Delicious Recipes
Chisholm Trail Longhorn Beef is easy to prepare. In fact, it cooks faster than regular beef. Here are a few tips to remember when cooking Chisholm Trail:
• Due to its low fat content, Longhorn beef cooks quickly. Be careful not to overcook it.
• Use a meat thermometer to monitor doneness. Ground beef should have an internal temperature of 160ºF.
• When broiling or grilling unmarinated Longhorn, start with a slightly frozen steak for optimum juiciness.
Enjoy these delicious, tried-and-true recipes straight from the Chisholm Trail kitchen.
Longhorn Burgers with Cabernet Onions and Cheddar
Longhorn Rib Eye Roast
Longhorn Steaks with Herb-Spice Blend
Grilled Steak Salad with Pickle Pepper Vinaigrette
Chili-Beef Skewers
Grilled Longhorn Steak Salad with Worcestershire Vinaigrette
Longhorn Chili with Ancho, Mole, and Cumin
Blade Steaks with Rosemary White-Bean Purée
Balsamic-Marinated Skirt Steak
Longhorn Beef Stew
Longhorn Steak Spice Rub
Old-Fashioned Longhorn Pot Roast