Meet your local rancher.
Texas chefs and grocers are piling on the bandwagon for Chisholm Trail Grass-fed Beef. Why? Because they and their customers are learning a lot more about the impacts of their choices – and how Chisholm Trail Grass-fed Beef is a better alternative than conventional beef.
Chisholm Trail beef is 100% grass-fed on local Texas ranches, not raised on factory farms halfway around the world. It’s not pumped full of antibiotics or hormones. And it’s not finished on feedlots, where the only concern is fattening up the animal. Our ranchers are committed to the old-fashioned principles of caring for livestock and the land.
The result? Healthier food with less impact on the environment. Not to mention the real taste of delicious grass-fed beef, just the way nature intended.